Maintain strict hygiene standards in your food service operation with this professional-grade broom head from Carlisle. The white color coding system helps prevent cross-contamination by designating this tool for specific cleaning tasks, ensuring compliance with food safety protocols. Designed for commercial kitchens, bakeries, and food preparation areas, this unflagged broom head delivers reliable performance for daily sweeping tasks. The sturdy construction withstands frequent use in demanding environments without compromising bristle integrity.
Key Features:

White color designation for easy identification and task assignment
Unflagged bristle design for efficient sweeping of larger debris
Durable synthetic bristles resist fraying and maintain shape over time
Compatible with standard broom handles for versatile use
Lightweight construction reduces operator fatigue during extended cleaning sessions
Easy to clean and sanitize between uses
Meets commercial food service equipment standards
Cost-effective solution for high-volume cleaning operations
Bristles engineered for both wet and dry sweeping applications
Professional-grade quality ensures long-lasting performance

This broom head is an essential component of any commercial kitchen's cleaning program. The color-coded system streamlines staff training and reduces the risk of using contaminated equipment in food preparation zones. Replace worn heads quickly and affordably to maintain consistent cleaning standards. Ideal for restaurants, catering facilities, institutional kitchens, and food manufacturing environments where sanitation is non-negotiable. Stock multiple color-coded broom heads to establish a comprehensive cleaning protocol that protects food safety and operational efficiency.
        
          


        

• Height : 2
• Length : 8